An excellent meal needs a perfect ending and dessert is the ultimate treat. A chef attentive study of the art of dessert can never be too much. Focusing on the perfect combination of composition, color and flavor, this culinary technique fully deserves to be considered a form of art.

“No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me. An exquisite pleasure had invaded my senses, something isolated, detached, with no suggestion of its origin. And at once the vicissitudes of life had become indifferent to me, its disasters innocuous, its brevity illusory - this new sensation having had on me the effect which love has of filling me with aprecious essence…”

——《In Search of Lost Time》Marcel Proust

Surprisingly, during the course of his entire life, Proust never forgot that small piece of cake that became the source of inspiration for his literary talent. After all, what kind of magical flavor wouldn't let one's imagination roam?

Caffè Florian's new summer desserts have all gone through a restless restyling process to better blend together Western and Eastern taste. The ingredients chosen, the careful control of temperature and quantity, the composition, the combination of different flavors – every step is meticulously planned and executed. In the end, the result could be almost described as perfect.

New desserts have been launched in Caffè Florian restaurant located in the 7th floor, e.g. mousse, cake and ice cream, etc. Are you ready to enjoy?

Exotic verrine with Passion fruit cream, Mango mousse and Coconut meringue

Almond “biancomangiare” with black currant compote

A delicate sweetness that smoothly touches your tongue,

A light sourness that tantalizes your taste buds.

This is the flavor of summer.

Cream cheese raspberry cake with vanilla ice cream

Try it with a cup of rich Italian coffee,

And let the sweetness of the vanilla ice cream counterbalance its bitterness.

Enjoy the lasting aftertaste together with the natural antioxidant effect of raspberries.

Chocolate praline mousse with caramelized walnut and coffee crumble

Melted dark chocolate pounds against walnut cream,

blending in with rich cream and sharp chocolate icing,

the fierce contrast of these three different flavors creates a music concerto on the tip of your tongue.

Amalfi Coast Lemon delight cake, Chocolate ice cream and Limoncello sauce

Don't feel guilty about eating dessert!

This cake doesn't contain cream and won't make you gain any weight.

On the contrary, you will acquire plenty of vitamin C whilst fully enjoying this delicacy.

Italy's classic dessert, Tiramisu, is also the most attractive.

Finger biscuits freshly taken out of the oven dipped in coffee,

A blend of Mascarpone cheese and fresh cream.

The most traditional of recipes brings the most classic of flavors – certainly it is the brightest one among your circle of friends.

Have you been attracted by the desserts? What’s more, some more new summer desserts will be on sale at Caffè Florian cafeteria at 1st and 2nd floors. What about having a look at the photos first?

Pineapple Coconut Tart

Coconut cream tart cooked with carmelized pineapple and topped with fresh pineapple soak in green lime, which makes you feel cool like green lime.

White Chocolate Jasmine Tea Mousse

Jasmine tea has the function of detoxify. White chocolate jasmine tea mousse with raspberry kernel and walnuts biscuit on white roll sponge cake.

Mango Pudding

Fresh mango pudding, hazelnut crumble and chocolate cream brulee.

The delicate fragrance of fruit, the crisp of the walnut and the smooth of the brulee mix together, which will bring you a wonderful memory in this summer.

The variety and richness of desserts is not limited to their many different flavors; the most important thing is that in the world there are thousands upon thousands of chefs persistently executing them with great care, blending ideals, illusions, romance and sweet stories inside a truly exquisite dessert.

With its strong artistic and romantic atmosphere, Italy is the birthplace of the most exquisite desserts.

Meet Italian desserts to instantly experience the country's elegant and poised customs. You will meet all above in Caffè Florian! Let's go to Florian！

Enquiries and Booking

Please call +86 512 80788888-5810/5820/5870 or email suzhou@caffeflorian.com

Address: 1, 2, 7 Floor, Shin Kong Place, No. 456 Suzhou Avenue East, Suzhou Industrial Park, Jiangsu