Cinnamon, cloves and nutmeg is the original blend of Venice 1720 tea. A black Orange Pekoe tea with warm scent of spices and a full-bodied flavor, perfect to accompany sweet and savory morning breakfast, and also for a fragrant afternoon break with homemade cakes.

INGREDIENTS:  Chinese  black tea, cinnamon, cloves, nutmeg

COLOUR:  Deep, bright copper

AROMA:  Hints of wood and spices

TASTE:  Full, round and spicy

PREPARATION:  2/3 gr per 200 cc of mineral natural water 90°  Infusion time 3 minutes  Drink pure or with a touch of sugar or honey

MATCHING:  Ideal with savoury or sweet breakfasts and also in the afternoon homemade cakes