The Darjeeling, traditionally considered the most precious among the black teas and nicknamed the "champagne of teas", is a blend of black Indian teas that grow at high altitudes. The strong flavor with musky notes make it particularly suitable to be combined with spicy dishes and savory in general. Deliciously aromatic, it is the perfect tea for the afternoon.

INGREDIENTS: Indian black tea

COLOR: Dark amber

AROMA: Hints of wood and spices

TASTE: Decisive and slightly astringent with hints of muscatel and spices

PREPARATION: 2/3 gr per 200 cc of natural mineral water at 90°    Infusion time 2/3 minutes

MATCHING: Ideal with spicy dishes and creams and custards