English breakfast tea is a traditional and surely one of the most popular blends of black teas. It is a tea blend usually described as full-blooded, round and rich, and blended to go well with toast and spreads, in a style traditionally associated with a hearty English breakfast.

INGREDIENTS:  Black teas blends from Indonesia e Sri Lanka

COLOR:  Red-brown

AROMA:  Wooden and spicy notes

TASTE:  Decisive and slightly astringent

PREPARATION:  One teabag per cup  Infusion 3 minutes

MATCHING:  Ideal with english-style savoury breakfast but also with traditional sweet breakfast