Caffè Florian’s exclusive blend of only the finest 100% Arabica Coffee beans from Central America and Brazil, lightly roasted in Italy.

The beans are ground and vacuum-packed in order to keep the coffee fresh until the moment it is prepared. This ground is recommended for use with an Italian stovetop espresso maker or French press coffee makers. Intense, well-balanced aroma. The

Stovetop espresso maker (caffettiera or moka) is the preferred way to prepare espresso in Italian households. Its traditional two chamber design relies on steam infusion to produce a rich, full-bodied brew. Fill the bottom chamber with water, fill the insert with ground coffee, and heat on the stovetop. Top the coffee with frothed milk for cappuccinos and lattes. Available in an old fashioned tin box made unique by the watercolor image of the caffè Florian entrance by the artist Edi Pezzetta.